vegetarian menu

Takeout Ordering

due to our small kitchen, orders are limited, and sometimes unavailable

Online Ordering

Same day ordering begins at 12:01 AM

Phone Orders

Call after 4 PM each day 978-443-4094
Curbside pickup, call upon arrival.


buffalo cauliflower        15.
served with blue cheese and celery chips

vegetable dumplings       15.
six pan fried dumplings delicately stuffed with asian vegetables and fresh bean sprouts; served with a trio of dipping sauces; chili, honey ginger, caramelized soy

hummus        15.
topped with za’atar and evoo; with focaccia and cucumber


sacchetti      20. petite / 26. entrée
cheese filled pasta, with roasted tomato, olives, spinach and white wine/garlic butter

roasted shitake and bok choy        20. petite / 26. entrée
served with sticky rice, wasabi, caramelized soy & pickled ginger (vegan)

*vegan bowl        20. petite / 26. entrée
hummus, wild rice, roasted beets, cauliflower and herb-roasted tomatoes; with fresh cucumber and cilantro; topped with tahini sauce

chickpea hash bowl        20. petite / 26. entrée
spinach, potato, cauliflower, and chickpea hash, served over white rice with harissa-lemon aioli and vegetables

*gluten free item