due to our small kitchen, orders are limited, and sometimes unavailable
buffalo cauliflower 15.
served with blue cheese and celery chips
vegetable dumplings 15.
six pan fried dumplings delicately stuffed with asian vegetables and fresh bean sprouts; served with a trio of dipping sauces; chili, honey ginger, caramelized soy
topped with za’atar and evoo; with focaccia and cucumber
sacchetti 20. petite / 26. entrée
cheese filled pasta, with roasted tomato, olives, spinach and white wine/garlic butter
roasted shitake and bok choy 20. petite / 26. entrée
served with sticky rice, wasabi, caramelized soy & pickled ginger (vegan)
*vegan bowl 20. petite / 26. entrée
hummus, wild rice, roasted beets, cauliflower and herb-roasted tomatoes; with fresh cucumber and cilantro; topped with tahini sauce
chickpea hash bowl 20. petite / 26. entrée
spinach, potato, cauliflower, and chickpea hash, served over white rice with harissa-lemon aioli and vegetables
*gluten free item