dinner menu

Takeout Ordering

due to our small kitchen, orders are limited, and sometimes unavailable

Online Ordering

Same day ordering begins at 12:01 AM

Phone Orders

Call after 4 PM each day 978-443-4094
Curbside pickup, call upon arrival.

appetizers & small meals

*spicy cauliflower   15.
tossed with spicy sauce, served with blue cheese, and celery chips

**hummus  15.
with za’atar, extra virgin olive oil, cucumbers and warm naan

vegetable spring rolls    15.
three crispy spring rolls; served with a trio of dipping sauces; chili, honey ginger, caramelized soy

goat cheesey fries  15.
fried potatoes, topped with bacon, rosemary, and scallions; with a goat cheese cream sauce

lamb meat balls    16.
warm feta, roasted tomato, cucumber, sriracha, and naan

**ahi tuna     16.
seared and sliced. served with wonton, seaweed salad, cucumber, siracha aioli and soy

bang bang shrimp   15.
fried baby shrimp. served with sweet chili aioli, topped with scallion and sesame seeds

*mussels     15.
prince edward island mussels tossed with white wine garlic butter, diced tomato, scallions & mushrooms

salmon tacos   15.
zesty fried salmon nestled in two soft flour tortillas with lime aioli, tomato, shredded lettuce, scallion and cilantro

**pizza    18.

crab cakes  20.
served with key lime tartar sauce and mango chutney

**warm goat cheese   15.
with fig, bacon, and balsamic glaze; served with baguette

 

salads & soups

today’s soup     7.

french onion soup     8.

blue cheese salad    14.
romaine, tomatoes, bacon, croutons, blue cheese, and blue cheese dressing

caesar salad     13.
romaine, fresh grated parmesan, white anchovies, homemade croutons with caesar dressing

*beet salad       13.
greens, crispy quinoa, goat cheese, and orange vinaigrette

*bullfinchs salad    13.
gourmet greens with the richardson family vinaigrette; goat cheese, spicy pecans, and dried cranberries

entrees

*lamb rack chops
two chops     35.     three chops     41.
marinated and grilled; served with potato, cauliflower, and chick pea hash; harissa-lemon aioli, and vegetables
wine pairing: syrah, sixth sense, california

ben’s black and blue filet mignon
eight ounce     43.
topped with a blend of cracked black pepper, blue cheese and extra virgin olive oil; served over smashed fried potatoes; topped with crispy fried leeks and served with vegetables
wine pairing:tempranillo, izadi, spain  

**short ribs
four ounce     32.         eight ounce     40.
served with house-made boursin crouton; mushroom, and tomato demi glaze, and vegetables
wine pairing: pinot noir, dough, oregon

**pork osso bucco        38.
braised shank with apple chutney and honey ginger sauce; served with potato waffles and vegetables
wine pairing: sangiovese, terre cevico, italy

*roasted half duck    38.
served with wild rice, cranberry/orange sauce and vegetables
wine pairing: syrah, sixth sense, california

**pecan chicken
five ounce      24.     ten ounce     28.
pecan crusted chicken, served with roasted sweet potatoes, dijon-honey sauce, and vegetables
wine pairing: chardonnay, wente riva ranch, california 

 

*trout francaise        33.
sautéed in a light egg batter; topped with lemon caper beurre blanc; served with wild rice and vegetables
wine pairing: picpoul, bonny doon, california

**maddy’s tuna
four ounce      27.     eight ounce       35.
ahi tuna crusted with black & white sesame seeds; served with sticky rice, bok choy, and grilled shiitake mushrooms; with caramelized soy and wasabi
wine pairing: riesling, weingut markus huber, austria

*seared salmon
four ounce     24.     eight ounce     32.
served with wild rice, roasted cauliflower, beets, tomatoes, and green goddess dressing
wine pairing: gavi, la scolca bianco secco, piedmont, it

side dishes      5.

potato/scallion waffles, homemade frites, fresh seasonal vegetables, sticky rice with shiitakes & soy & pickled ginger, grilled baby bok choy with sesame seed and soy, wild rice, roasted cauliflower, smashed fried potatoes, and roasted sweet potatoes.

*gluten free items / our blue cheese is gluten free
** gluten free option available