dinner menu
Takeout Ordering
due to our small kitchen, orders are limited, and sometimes unavailable
Online Ordering
Same day ordering begins at 12:01 AM
Phone Orders
Call after 4 PM each day 978-443-4094
Curbside pickup, call upon arrival.
appetizers & small meals
*spicy cauliflower 16.
tossed with spicy sauce, served with blue cheese, and celery chips
**hummus 16.
with za’atar, extra virgin olive oil, cucumbers and warm naan
crab cakes 20.
served with key lime tartar sauce and mango chutney
bao buns (2) 16.
filled with soy-glazed pork belly, julienne vegetables, and siracha mayo
goat cheesy fries 16.
fried potatoes, topped with bacon, rosemary, and scallions; with a goat cheese cream sauce
**ahi tuna 16.
seared and sliced. served with wonton, seaweed salad, cucumber, siracha aioli and soy
bang bang shrimp 16.
fried in seasoned flour served with sweet chili aioli, scallions, and sesame seeds
*mussels 16.
P.E.I mussels sautéed with mushroom, tomato, scallions, white wine, and garlic butter
fried chicken tacos 16.
two soft flour tortillas with pickle aioli, and spicy dressed kale
** burrata 16.
with cherry tomatoes, basil oil, balsamic, and toasted focaccia
**pizza of the day 22.
lamb meat balls 16.
warm feta, roasted tomato, cucumber, sriracha, and naan
duck drummies 26.
tossed with hot honey sauce, served with coleslaw
salads & soups
today’s soup 7.
french onion soup 8.
blue cheese salad 15.
romaine, tomatoes, bacon, croutons, blue cheese, and blue cheese dressing
caesar salad 14.
romaine, fresh grated parmesan, white anchovies, homemade croutons with caesar dressing
*beet salad 14.
greens, crispy quinoa, goat cheese, and orange vinaigrette
*bullfinchs salad 14.
gourmet greens with the richardson family vinaigrette; goat cheese, spicy pecans, and dried cranberries
spinach salad 14.
with fresh mushrooms, bacon, 7 minute egg, and crispy fried capers with french dressing
entrees
two chops 36. three chops 42.
marinated and grilled; served with mint chimichurri, french fries, and chipotle aioli
wine pairing: pinot noir, böen, california
**ben’s black and blue filet mignon
eight ounce 44.
whipped blue cheese, cracked black pepper, fried leeks, evoo, and mashed potatoes
wine pairing: tempranillo, izadi, spain
**BBQ short ribs
four ounce 33. eight ounce 42.
slow braised in barbecue sauce, served over creamy sharp cheddar mac and cheese
wine pairing: sangiovese, terre cevico, italy
served with wild rice, and a marsala-fig-orange sauce
wine pairing: pinot noir, böen, california
**chicken piccata
five ounce 24. ten ounce 28.
seasoned and breaded, pan fried, served with roasted zucchini, parmesan risotto, and a lemon-caper sauce
wine pairing: chenin blanc, rustenberg, south africa
**garlicky shrimp
four shrimp 24. eight shrimp 32.
sautéed with roasted garlic, spinach, sundried tomato, and extra virgin olive oil; tossed with cheese filled pasta purses
wine pairing: sauvignon blanc/assyrtiko, techni alipais, greece
braised shank with jasmine rice, bok choy, and mango-sweet chili sauce
wine pairing: cǒtes du rhǒne, vidal-fleury 2020, france
**maddy’s tuna
four ounce 27. eight ounce 35.
ahi tuna crusted with black and white sesame seeds; served with jasmine rice, bok choy, and grilled shiitake mushrooms with caramelized soy, pickled ginger, and wasabi
wine pairing: vermentino, la spinetta, Italy
*seared salmon
four ounce 25. eight ounce 32.
with warm fingerling potato and asparagus salad in a dijon-dill vinaigrette
wine pairing: sauvignon blanc, wither hills, nz
side dishes 6.
potato-scallion waffles, wild rice, frites, roasted asparagus, jasmine rice with soy and pickled ginger, grilled baby bok choy with sesame seed and soy, roasted cauliflower, mashed potatoes, roasted potatoes, roasted zucchini, and mac and cheese
*gluten free items / our blue cheese is gluten free
** gluten free option available