dinner menu

Takeout Ordering

due to our small kitchen, orders are limited, and sometimes unavailable

Online Ordering

Same day ordering begins at 12:01 AM

Phone Orders

Call after 4 PM each day 978-443-4094
Curbside pickup, call upon arrival.

appetizers & small meals

*spicy cauliflower   14.
tossed with spicy sauce, served with blue cheese, and celery chips

**hummus  14.
with za’atar, extra virgin olive oil, cucumbers and warm naan

vegetable spring rolls    14.
three crispy spring rolls; served with a trio of dipping sauces; chili, honey ginger, caramelized soy

goat cheesey fries  14.
fried potatoes, topped with bacon, rosemary, and scallions; with a goat cheese cream sauce

lamb meat balls    16.
warm feta, roasted tomato, cucumber, sriracha, and naan

**ahi tuna     16.
seared and sliced. served with wonton, seaweed salad, cucumber, siracha aioli and soy

bang bang shrimp   14.
fried baby shrimp. served with sweet chili aioli, topped with scallion and sesame seeds

*mussels     14.
prince edward island mussels tossed with white wine garlic butter, diced tomato, scallions & mushrooms

salmon tacos   14.
zesty fried salmon nestled in two soft flour tortillas with lime aioli, tomato, shredded lettuce, scallion and cilantro

**pizza    16.

fried goat cheese  14.
with rosemary, and honey, served with toasted bread


salads & soups

today’s soup     7.

french onion soup     8.

blue cheese salad    12.
romaine, tomatoes, bacon, croutons, blue cheese, and blue cheese dressing

caesar salad     12.
romaine, fresh grated parmesan, white anchovies, homemade croutons with caesar dressing

*beet salad       12.
greens, crispy quinoa, goat cheese, and orange vinaigrette 

*bullfinchs salad    12.
gourmet greens with the richardson family vinaigrette; goat cheese, spicy pecans, and dried cranberries


*lamb rack chops
two chops     34.     three chops     40.
marinated and grilled; served with roasted fingerling potatoes, fresh dill-yogurt sauce, fried capers, and vegetables
wine pairing: cotes du rhone, vidal fleury, france

*ben’s black and blue filet mignon
eight ounce     42.
topped with a blend of cracked black pepper, blue cheese and extra virgin olive oil; served over crashed potatoes; topped with crispy fried leeks and served with vegetables
wine pairing:tempranillo, izadi, spain  

*short ribs
four ounce     30.         eight ounce     38.
red wine braised, served with crashed potatoes topped with horseradish/sour cream and melted sharp cheddar, and vegetables
wine pairing: merlot, chasing rain, washington

*pork osso bucco        38.
braised shank with apple chutney and honey ginger sauce; served with crashed potatoes, and vegetables
wine pairing: pinot noir, dough, oregon 

*roasted half duck    36.
served with wild rice, cranberry/orange sauce and vegetables
wine pairing: syrah, sixth sense, california

pecan chicken
five ounce      22.     ten ounce     28.
pecan crusted chicken over squash filled raviolis, topped with bacon, dried cranberries, and parmesan, served with a goat cheese cream sauce
wine pairing: sauvignon blanc, wither hills, nz  


*roasted cod
four ounce      24.     eight ounce       32.
with a dijon-dill vinaigrette, fried spinach, wild rice and vegetables
wine pairing: picpoul, bonny doon, california

**maddy’s tuna
four ounce      26.     eight ounce       34.
ahi tuna crusted with black & white sesame seeds; served with sticky rice, bok choy, and grilled shiitake mushrooms; with caramelized soy and wasabi
wine pairing: riesling, weingut markus huber, austria

*salmon chowder
four ounce     24.     eight ounce     32.
seared salmon filet over sherry cream sauce. with potatoes, celery, onion, and applewood smoked bacon
wine pairing: gavi, la scolca bianco secco, piedmont, it

side dishes      5.

potato/scallion waffles, homemade frites, fresh seasonal vegetables, sticky rice with shiitakes & soy & pickled ginger, grilled baby bok choy with sesame seed and soy, wild rice

*gluten free items / our blue cheese is gluten free
** gluten free option available