dinner menu
Takeout Ordering
due to our small kitchen, orders are limited, and sometimes unavailable
Online Ordering
Same day ordering begins at 12:01 AM
Phone Orders
Call after 4 PM each day 978-443-4094
Curbside pickup, call upon arrival.
appetizers & small meals
*spicy cauliflower 16.
tossed with spicy sauce, served with blue cheese, and celery chips
**hummus 16.
with za’atar, extra virgin olive oil, cucumbers and warm naan
bao buns (2) 16.
filled with soy-glazed pork belly, julienne vegetables, and siracha mayo
goat cheesy fries 16.
fried potatoes, topped with bacon, rosemary, and scallions; with a goat cheese cream sauce
duck drummies 16.
tossed with asian bbq sauce, served with cole slaw
**ahi tuna 16.
seared and sliced. served with wonton, seaweed salad, cucumber, siracha aioli and soy
calamari 16.
fried in seasoned flour served with cherry peppers, marinara and parmesan aioli
*mussels 15.
P.E.I mussels sautéed with mushroom, tomato, scallions, white wine, and garlic butter
salmon tacos 16.
zesty fried salmon nestled in two soft flour tortillas with lime aioli, tomato, shredded lettuce, scallion and cilantro
**pizza 22.
crab cakes 20.
served with key lime tartar sauce and mango chutney
**baked brie 16.
with apple chutney, dijon, and toasted country bread
lamb meat balls 16.
warm feta, roasted tomato, cucumber, sriracha, and naan
salads & soups
today’s soup 7.
french onion soup 8.
blue cheese salad 15.
romaine, tomatoes, bacon, croutons, blue cheese, and blue cheese dressing
caesar salad 14.
romaine, fresh grated parmesan, white anchovies, homemade croutons with caesar dressing
*beet salad 14.
greens, crispy quinoa, goat cheese, and orange vinaigrette
*bullfinchs salad 14.
gourmet greens with the richardson family vinaigrette; goat cheese, spicy pecans, and dried cranberries
spinach salad 14.
with fresh mushrooms, bacon, 7 minute egg, and crispy fried capers with french dressing
entrees
*lamb rack chops
two chops 36. three chops 42.
marinated and grilled; served with potato, olive, and red pepper hash, topped with balsamic braised red onions and crumbled feta
wine pairing: pinot noir, böen, california
**ben’s black and blue filet mignon
eight ounce 44.
whipped blue cheese, cracked black pepper, fried leeks, evoo, mashed potatoes, and vegetables
wine pairing: tempranillo, izadi, spain
**short ribs marsala
four ounce 33. eight ounce 42.
with mushrooms, caramelized onions, parmesan polenta, with vegetables
wine pairing: zinfandel, decoy, california
served with wild rice, cranberry/orange sauce and vegetables
wine pairing: syrah, sixth sense, california
**chicken piccata
five ounce 24. ten ounce 28.
seasoned and breaded, pan fried, served with roasted zucchini, parmesan risotto, and a lemon-caper sauce
wine pairing: chenin blanc, rustenberg, south africa
**garlicky shrimp
four shrimp 24. eight shrimp 32.
sautéed with roasted garlic, sundried tomato, and extra virgin olive oil; tossed with cheese filled pasta purses
wine pairing: sauvignon blanc/assyrtiko, techni alipais, greece
*pork osso bucco 39.
braised shank with roasted sweet potatoes, maple, ginger, and peppercorn sauce, with vegetables
wine pairing: sangiovese, terre cevico, italy
**maddy’s tuna
four ounce 27. eight ounce 35.
ahi tuna crusted with black & white sesame seeds; served with sticky rice, bok choy, and grilled shiitake mushrooms; with caramelized soy and wasabi
wine pairing: riesling, weingut markus huber, austria
*seared salmon
four ounce 25. eight ounce 32.
with mashed potatoes, teardrop peppers, scallions and celery root; topped with a shrimp and old bay seasoning butter
wine pairing: sauvignon blanc, wither hills, nz
side dishes 6.
*gluten free items / our blue cheese is gluten free
** gluten free option available