dinner menu
Takeout Ordering
due to our small kitchen, orders are limited, and sometimes unavailable
Online Ordering
Same day ordering begins at 12:01 AM
Phone Orders
Call after 4 PM each day 978-443-4094
Curbside pickup, call upon arrival.
appetizers & small meals
*spicy cauliflower 15.
tossed with spicy sauce, served with blue cheese, and celery chips
**hummus 15.
with za’atar, extra virgin olive oil, cucumbers and warm naan
bao buns (2) 15.
filled with soy-glazed pork belly, julienne vegetables, and siracha mayo
goat cheesey fries 15.
fried potatoes, topped with bacon, rosemary, and scallions; with a goat cheese cream sauce
duck drummies 15.
tossed with hot honey, served with cole slaw
seared and sliced. served with wonton, seaweed salad, cucumber, siracha aioli and soy
bang bang shrimp 15.
fried baby shrimp. served with sweet chili aioli, topped with scallion and sesame seeds
*citrus-herb mussels 15.
P.E.I mussels sautéed with lemon, lime, orange, fresh herbs, garlic white wine, and butter
salmon tacos 15.
zesty fried salmon nestled in two soft flour tortillas with lime aioli, tomato, shredded lettuce, scallion and cilantro
crab cakes 20.
served with key lime tartar sauce and mango chutney
**ricotta dip 15.
with roasted beet, toasted pistachios, balsamic glaze,and herb focaccia
lamb meat balls 16.
warm feta, roasted tomato, cucumber, sriracha, and naan
salads & soups
today’s soup 7.
french onion soup 8.
blue cheese salad 14.
romaine, tomatoes, bacon, croutons, blue cheese, and blue cheese dressing
caesar salad 13.
romaine, fresh grated parmesan, white anchovies, homemade croutons with caesar dressing
*beet salad 13.
greens, crispy quinoa, goat cheese, and orange vinaigrette
*bullfinchs salad 13.
gourmet greens with the richardson family vinaigrette; goat cheese, spicy pecans, and dried cranberries
spinach salad 13.
with fresh mushrooms, bacon, 7 minute egg, and crispy fried capers with french dressing
entrees
two chops 35. three chops 41.
marinated and grilled; served with potato, cauliflower, and chick pea hash; harissa-lemon aioli.
wine pairing: syrah, sixth sense, california
**ben’s black and blue filet mignon
eight ounce 43.
whipped blue cheese, cracked black pepper, fried leeks, evoo, mashed potatoes, and vegetables
wine pairing:tempranillo, izadi, spain
**short ribs
four ounce 32. eight ounce 40.
in a red wine demi glaze, served with potato waffles topped with horseradish-sour cream, cheddar, and vegetables
wine pairing: zinfandel, decoy, california
served with wild rice, cranberry/orange sauce and vegetables
wine pairing: syrah, sixth sense, california
chicken saltimboca
five ounce 24. ten ounce 28.
grilled chicken, wrapped with prosciutto, served with spinach risotto, lemon beurre blanc, and fried sage
wine pairing: chardonnay, wente riva ranch, california
*sautéed shrimp
four shrimp 24. eight shrimp 32.
sautéed with fresh tomatoes, spinach, seasoned shrimp broth, served over roasted zucchini
wine pairing: sauvignon blanc/assyrtiko, techni alipais, greece
braised shank with apple chutney and honey ginger sauce; served with potato waffles and vegetables
wine pairing: sangiovese, terre cevico, italy
**maddy’s tuna
four ounce 27. eight ounce 35.
ahi tuna crusted with black & white sesame seeds; served with sticky rice, bok choy, and grilled shiitake mushrooms; with caramelized soy and wasabi
wine pairing: riesling, weingut markus huber, austria
*mango glazed salmon
four ounce 25. eight ounce 32.
served with jasmine rice, sautéed snap peas, and tear drop peppers
wine pairing: sauvignon blanc, wither hills, nz
side dishes 5.
*gluten free items / our blue cheese is gluten free
** gluten free option available