DINNER SERVED
WEDNESDAYS THRU SUNDAYS
indoor, patio or on-line takeout
because our kitchen is small, the number of
takeout orders may be limited at certain times.
thank you for understanding and
thank you for your continued support
SPECIAL MENU
march 15th – march 19th
soup 7.
potato and leek
pizza 16.
cheddar cheese sauce, roasted potato,
brussels sprouts, bacon,
and four cheese blend
appetizer 16.
stout and mustard steamed mussels,
with irish sausage
fish and chips 32.
golden fried haddock
served with fries, slaw,
and malt vinegar tartar sauce
corned beef 34.
served with boiled potato,
cabbage, and carrots,
with a dijon cream sauce