DINNER SERVED
WEDNESDAYS THRU SUNDAYS
indoor, patio or on-line takeout
because our kitchen is small, the number of
takeout orders may be limited at certain times.  
thank you for understanding and
thank you for your continued support

BULLFINCHS SPECIALS MENU

may 25th ~ may 29nd
 

warm soup  7.
spinach, mushroom, and herb

 pizza  14.
alfredo sauce, ham, sweet peas, and a four-cheese blend

special appetizer  14.
steamed and chilled artichoke,
served with kalamata olive aioli

roasted cod 32.
 served with warm fiddlehead fern, and fingerling
potato salad, in a dijon-herb dressing
 
beef ragu  32.
served over creamy polenta, topped
with roasted gourmet mushrooms