DINNER SERVED
WEDNESDAYS THRU SUNDAYS
indoor, patio or on-line takeout
because our kitchen is small, the number of
takeout orders may be limited at certain times.
thank you for understanding and
thank you for your continued support
BULLFINCHS SPECIALS MENU
may 25th ~ may 29nd
warm soup 7.
spinach, mushroom, and herb
pizza 14.
alfredo sauce, ham, sweet peas, and a four-cheese blend
special appetizer 14.
steamed and chilled artichoke,
served with kalamata olive aioli
roasted cod 32.
served with warm fiddlehead fern, and fingerling
potato salad, in a dijon-herb dressing
potato salad, in a dijon-herb dressing
beef ragu 32.
served over creamy polenta, topped
served over creamy polenta, topped
with roasted gourmet mushrooms