DINNER SERVED
WEDNESDAYS THRU SUNDAYS
indoor, patio or on-line takeout
because our kitchen is small, the number of
takeout orders may be limited at certain times.
thank you for understanding and
thank you for your continued support
april 16th – april 20th
soup 7.
mushroom miso
pizza 22.
hummus, olives, sundried tomato,
scallions, pine nuts and four cheese blend
appetizer 16.
alsatian shrimp with egg noodles, scallions, and dijon butter
bbq chicken 28.
grilled breast, with roasted potatoes,
sharp cheddar sauce and cole slaw
spicy braised beef 36.
slow braised tenderloin, peppers,
onions, rice and lime cilantro crema
EASTER SUNDAY ONLY 4/20 (brunch and dinner)
baked ham 32.
with roasted sweet potatoes, vegetables,
and pineapple/dijon sauce