daily specials


indoor, patio or on-line takeout
because our kitchen is small, the number of
takeout orders
 may be limited at certain times.  
thank you for understanding and
thank you for your continued support

june 12th ~ june 16th 

  soup 7.
  tomato vermouth

     pizza 18.
dijon cream sauce, ham, mushroom,
caramelized onion, swiss,
and four cheese blend

     appetizer 16.
burrata with prosciutto,
basil oil, sundried tomato
chutney, and focaccia

      roasted striped bass 32.
over a salad of spinach, green beans,
cucumber, beet, and mango;
with a buttermilk/herb dressing

     grilled filet 44.
served with a boursin topped crouton,
heirloom tomatoes, applewood smoked bacon
and mashed potatoes