cooking classes

Bullfinchs intimate demonstration cooking school offers multiple opportunities to taste, discuss, and observe! We serve a delicious three course menu paired with three appropriate wines. Chef Scott Richardson will lead cooking demonstrations in which he prepares and serves a multi-course dinner, each course with a wine chosen by our wine expert, Adella Richardson. Our cooking school is also available for private group events. Because space is limited, non-refundable credit card reservations are required. 48 hour notice is necessary for rescheduling.

Nothing encourages making friends and having fun more than shared good food and wine.

class begins at 6:30pm
$85 per person + tax and 20% gratuity
$60 per person (no wine) + tax and 20% gratuity

reservations required
call 978.443.4094

A credit card is required to hold reservation.
Payment required night of class.

Upcoming Classes:

Thursday, 11.5.26
spicy cauliflower
seared salmon
chocolate mousse

Thursday, 12.3.26
lamb meatballs
chicken piccata
lemon curd pavlova

Thursday, 1.7.27
crab cakes
braised short ribs
creme caramel

Thursday, 2.4.27
bacon, fig, goat cheese strudel
scampi
creme brulee

Thursday, 3.4.27
pea and parmesan ravioli
filet wellington
bread and butter pudding 

*For fully booked classes, call us to learn about our cooking class waitlists!