cooking school (spirits edition)
distiller and mixologist Joe Swanson leads an evening of spirits education and cocktail making with food pairings.
$85 per person + tax and gratuity
reservations required
course 1
tarsier thai gimlet
shrimp with thai lime butter
course 2
merlet VSOP sazerac
chicken sausage, cabbage, mushroom, onion,
over spaetzle with dijon cream sauce
course 3
atomic black espresso martini
chocolate pot du crème with praline and whipped cream