cooking school (spirits edition)

Thursday, November 7th 6:30pm

Distiller and Mixologist Joe Swanson leads an evening of spirits education and cocktail making with food pairings.

$85 per person + tax and gratuity

Reservations required. Call 978.443.4094 to book your seats

course 1

rock rose rosemary grapefruit spritz

beet and ricotta dip with

toasted pistachios and focaccia

cream of kentucky boulevardier

braised pork over prosciutto and

mashed potatoes with a bourbon fig sauce

atomic espresso menta

chocolate pot de crème with minted whipped cream