cooking classes

Bullfinchs intimate demonstration cooking school offers multiple opportunities to taste, discuss, and observe! We serve a delicious three course menu paired with three appropriate wines. Chef Scott Richardson will lead cooking demonstrations in which he prepares and serves a multi-course dinner, each course with a wine chosen by our wine expert, Adella Richardson. Our cooking school is also available for private group events. Because space is limited, non-refundable credit card reservations are required. 48 hour notice is necessary for rescheduling.

Nothing encourages making friends and having fun more than shared good food and wine.

class begins at 6:30pm
$85 per person + tax and 20% gratuity
$60 per person (no wine) + tax and 20% gratuity

reservations required
call 978.443.4094

A credit card is required to hold reservation.
Payment required night of class.

Upcoming Classes:

thursday 1.15.26 – BOOKED*
citrus herb mussels
beef wellington
crème brulée

thursday 2.26.26 – BOOKED*
lamb meatballs
chicken piccata
lemon curd pavlova

thursday 3.5.26  – BOOKED*
arancini
short rib marsala
panna cotta

thursday 3.26.26 – BOOKED*
arancini
short rib marsala
panna cotta

*For fully booked classes, call us to learn about our cooking class waitlists!