valentine’s day menu
we will be offering our valentines day menu on Friday, February 14, 2025 through Sunday, February 16, 2025.
our regular menu will not be available
appetizers
**baked feta 17.
with port steeped dried cherries, pistachios, and toasted baguette
*spicy cauliflower 17.
hot sauce, celery chips, blue cheese
braised beef soft tacos 17.
with balsamic red onions, crumbled blue cheese, and shredded lettuce
filled with soy glazed pork belly, julienne vegetables, and sriracha aioli
crab cakes 20.
served with key lime tartar sauce, and mango chutney
duck drummies 17.
with bbq sauce and slaw
tossed with a spinach and dill sauce
bang bang shrimp 17.
fried baby shrimp with bang bang sauce, scallions, and sesame seeds
soups & salads
french onion soup 8.
creamy tomato 7.
caesar salad 15.
with fresh grated parmesan, anchovies and homemade croutons
greens, goat cheese and crispy quinoa, with orange vinaigrette
*house salad 15.
gourmet greens with sweet onion vinaigrette, goat cheese, spicy pecans and dried cranberries
romaine, tomatoes, bacon, croutons, blue cheese and blue cheese dressing
spinach salad 15.
with fresh mushrooms, bacon, 7 minute egg, and crispy fried capers
entrees
*roasted cod 36.
with dijon-dill butter, bacon bits, roasted cabbage, and mashed potatoes
*short ribs au poivre 44.
braised short ribs with brandy, peppercorn cream sauce, hasselback potato, and vegetables
**filet wellington 46.
eight ounce filet with toast point and mushroom pate, topped with sauce béarnaise, served with vegetables and mashed potatoes
served with rosemary roasted fingerling potato, dijon-mint glaze, and vegetables
*pork osso bucco 42.
with ginger apple sauce over sweet potatoes, served with vegetables
*roasted half duck 42.
over jasmine rice, with a pineapple sweet chili sauce, and baby bok choy
lemon breaded chicken breast, served with roasted zucchini, risotto, and lemon-caper beurre blanc
*stuffed shrimp 36.
filled with a crab and wild rice stuffing served with sherry cream sauce and vegetables
*chickpea hash bowl 32.
potato, olive, roasted red pepper, and chickpea hash, served over jasmine rice, with balsamic braised red onion, crumbled feta and vegetables
*gluten free items / our blue cheese is gluten free
** gluten free option available
A 20% GRATUITY MAY BE ADDED TO PARTIES OF SIX OR MORE
consumption of raw foods may cause foodborne illness