valentine’s day menu
we will be offering our valentines day menu on Wednesday, February 14, 2024 through Sunday, February 18, 2024.
our regular menu will not be available
appetizers
**baked brie 16.
with port steeped dried cherries, pistachios, and toasted baguette
*spicy cauliflower 16.
hot sauce, celery chips, blue cheese
fried calamari 16.
with hot cherry peppers, marinara sauce, and parmesan-garlic aioli
crispy spring rolls served with a trio of dipping sauces
crab cakes 20.
served with key lime tartar sauce and mango chutney
firecracker duck drummies 16.
with cool cucumber salad
lamb meat balls 16.
with warm feta, herb roasted tomatoes, cucumber, sriracha, and naan
*grilled shrimp 16.
4 large shrimp, over grilled zucchini, and heart of palm, served with roasted red pepper romesco
soups & salads
pumpkin bisque 7.
caesar salad 13.
with fresh grated parmesan, anchovies and homemade croutons
*roasted beet salad 13.
greens, goat cheese and crispy quinoa,
with orange vinaigrette
*house salad 13.
gourmet greens with the richardson family vinaigrette, goat cheese, spicy pecans and dried cranberries
romaine, tomatoes, bacon, croutons, blue cheese and blue cheese dressing
entrees
pan-seared scallops with dill butter, thick cut bacon bits, roasted cabbage, and mashed potatoes
*short ribs marsala 42.
braised short ribs with marsala sauce, mushrooms, onions, creamy polenta, and vegetables
**filet wellington 42.
eight ounce filet with puff pastry and mushroom duxelles, topped with sauce béarnaise, served with vegetables and mashed potatoes
*grilled lamb rack chops 42.
served with kalamata olive aioli and a fingerling potato, artichoke, cauliflower hash
*pork osso bucco 40.
with apple chutney and honey-ginger sauce over mashed potatoes, served with vegetables
*roasted half duck 40.
over wild rice, with a grand marnier sauce, fresh orange, and vegetables
*chicken saltimboca 32.
sautéed chicken breast wrapped with prosciutto, served with parmesan risotto, chicken demi-glace, fried sage, and vegetables
roasted cod 38.
served with lobster ravioli tossed in a lemon-tarragon sauce, and vegetables
*chickpea hash bowl 30.
spinach, potato, cauliflower, and chickpea hash, served over white rice, with harissa-lemon aioli and vegetables
*gluten free items / our blue cheese is gluten free
** gluten free option available
A 20% GRATUITY MAY BE ADDED TO PARTIES OF SIX OR MORE
consumption of raw foods may cause foodborne illness