new years menu

we will be offering our new years menu from wednesday, december 27th through sunday, december 31st.
our regular menu will not be available


**ricotta dip   16.
with roasted beets, basil oil, balsamic glaze, walnuts and herb focaccia

*spicy cauliflower   16.
hot sauce, celery chips, blue cheese

fried calamari   16.
with hot cherry peppers, marinara sauce, and parmesan-garlic aioli

vegetable spring rolls   16.
crispy spring rolls served with a trio of dipping sauces

crab cakes  20.
served with key lime tartar sauce and mango chutney

*potato pancakes   16.
with spiced apples, brie, aged cheddar, and dijon honey

lamb meat balls    16.
with warm feta, herb roasted tomatoes, cucumber, sriracha, and naan

*shrimp louis   16.
4 poached, chilled shrimp, salad of greens, cherry tomatoes and cucumbers, with a louis dressing

*citrus herb mussels    16.
finished with white wine garlic butter

soups & salads

french onion soup   8.

pumpkin bisque   7.

caesar salad   13.
with fresh grated parmesan, anchovies and homemade croutons

*roasted beet salad   13.
greens, goat cheese and crispy quinoa,
with orange vinaigrette

*house salad  13.
gourmet greens with the richardson family vinaigrette, goat cheese, spicy pecans and dried cranberries

blue cheese salad   14.
romaine, tomatoes, bacon, croutons, blue cheese and blue cheese dressing


*scallops   38.
pan-seared scallops with browned butter, bacon, fingerling potatoes, and vegetables

*short ribs au poivre   42.
braised short ribs with brandy-peppercorn cream sauce, mashed potatoes, and vegetables

**filet wellington   42.
served with roasted butternut squash, balsamic red onions, fig sauce and vegetables

*pork osso bucco  40.
with apple chutney and honey-ginger sauce over fingerling potatoes, served with vegetables

*roasted half duck  40.
over wild rice, with a grand marnier sauce, fresh orange, and vegetables

*chicken marsala   32.
sautéed chicken breast with parmesan risotto, gourmet mushrooms, and marsala sauce, served with vegetables

**roasted cod    38.
served with cavatappi tossed in a crab pink vodka sauce, and vegetables

*chickpea hash bowl  30.
spinach, potato, cauliflower, and chickpea hash, served over white rice, with harissa-lemon aioli and vegetables

*gluten free items / our blue cheese is gluten free
** gluten free option available

consumption of raw foods may cause foodborne illness