new years menu

**ricotta dip   16.
with roasted beets, basil oil, balsamic glaze, walnuts and herb focaccia

*spicy cauliflower   16.
hot sauce, celery chips, blue cheese

fried calamari   16.
with hot cherry peppers, marinara sauce, and parmesan-garlic aioli

vegetable spring rolls   16.
crispy spring rolls served with a trio of dipping sauces

crab cakes  20.
served with key lime tartar sauce and mango chutney

*potato pancakes   16.
with spiced apples, brie, aged cheddar, and dijon honey

french onion soup   8.

pumpkin bisque   7.

caesar salad   13.
with fresh grated parmesan, anchovies and homemade croutons

*roasted beet salad   13.
greens, goat cheese and crispy quinoa,
with orange vinaigrette

*house salad  13.
gourmet greens with the richardson family vinaigrette, goat cheese, spicy pecans and dried cranberries

*scallops   38.
pan-seared scallops with browned butter, bacon, fingerling potatoes, and vegetables

*short ribs au poivre   42.
braised short ribs with brandy-peppercorn cream sauce, mashed potatoes, and vegetables

**filet wellington   42.
served with roasted butternut squash, balsamic red onions, fig sauce and vegetables

*pork osso bucco  40.
with apple chutney and honey-ginger sauce over fingerling potatoes, served with vegetables

*roasted half duck  40.
over wild rice, with a grand marnier sauce, fresh orange, and vegetables

*chicken marsala   32.
sautéed chicken breast with parmesan risotto, gourmet mushrooms, and marsala sauce, served with vegetables