new years menu
we will be open for dinner on NYE 12/31 from 5-10. open for New Year’s Day Brunch 1/1 10:30-2p. CLOSED FOR DINNER ON WED 1/1.
appetizers
with fig, applewood smoked bacon, and toasted bread
oyster rockefeller 17.
with spinach, onion, and anisette stuffing topped with hollandaise and baked
*spicy cauliflower 17.
hot sauce, celery chips, blue cheese
filled with soy glazed pork belly, julienne vegetables, and sriracha aioli
crab cakes 20.
served with key lime tartar sauce and mango chutney
duck drummies 17.
with bbq sauce and slaw
with warm feta, herb roasted tomatoes, cucumber, sriracha, and naan
lobster ravioli 17.
tarragon sherry cream sauce
*artichoke hearts 17.
baked with harissa, served with preserved lemon aioli
soups & salads
french onion soup 8.
pumpkin bisque 7.
caesar salad 15.
with fresh grated parmesan, anchovies and homemade croutons
*roasted beet salad 15.
greens, goat cheese and crispy quinoa,
with orange vinaigrette
*house salad 15.
gourmet greens with the richardson family vinaigrette, goat cheese, spicy pecans and dried cranberries
romaine, tomatoes, bacon, croutons, blue cheese and blue cheese dressing
spinach salad 15.
with fresh mushrooms, bacon, 7-minute egg, and crispy fried capers
entrees
with dijon-dill butter, thick-cut bacon bits, roasted cabbage, and mashed potatoes
*short ribs au poivre 44.
braised short ribs with brandy, peppercorn cream sauce, hassel back potato, and vegetables
**filet bullfinch 46.
eight-ounce filet with toast point and mushroom pate, topped with sauce béarnaise, served with vegetables and mashed potatoes
served with rosemary roasted fingerling potato, dijon-mint glaze, and vegetables
*pork osso bucco 42.
with bourbon-fig sauce over sweet potatoes, served with vegetables
*roasted half duck 42.
over jasmine rice, with a pineapple sweet chili sauce, and baby bok choy
bone-in chicken breast served with roasted root vegetables, creamy-parmesan polenta, and chicken demi-glace
*stuffed shrimp 38.
filled with a crab and wild rice stuffing served with lemon caper buerre blanc and vegetables
*chickpea hash bowl 32.
potato, olive, roasted red pepper, and chickpea hash, served over jasmine rice, with balsamic braised red onion, crumbled feta, and vegetables
*gluten free items / our blue cheese is gluten free
** gluten free option available
A 20% GRATUITY MAY BE ADDED TO PARTIES OF SIX OR MORE
consumption of raw foods may cause foodborne illness