cooking school (spirits edition)

distiller and mixologist Joe Swanson leads an evening of spirits education and cocktail making with food pairings.

$85 per person + tax and gratuity

reservations required

course 1

tarsier thai gimlet
shrimp with thai lime butter

course 2

merlet VSOP sazerac
chicken sausage, cabbage, mushroom, onion,
over spaetzle with dijon cream sauce

course 3

atomic black espresso martini
chocolate pot du crème with praline and whipped cream