DINNER SERVED
WEDNESDAYS THRU SUNDAYS
indoor, patio or on-line takeout
because our kitchen is small, the number of
takeout orders may be limited at certain times.
thank you for understanding and
thank you for your continued support
march 26th – march 30th
soup 7.
butternut bisque
pizza 22.
marinara sauce, roasted red pepper,
olives, spinach, feta,
and four cheese blend
appetizer 16.
warm shrimp and fennel salad
with fresh orange,
and parmigiana reggiano
trout almondine 32.
served with lemon-dill butter,
wild rice and vegetables
beef bolognese 36.
slow braised tenderloin,
tossed with cavatappi pasta,
and bolognese sauce