DINNER SERVED
WEDNESDAYS THRU SUNDAYS
indoor, patio or on-line takeout
because our kitchen is small, the number of
takeout orders may be limited at certain times.
thank you for understanding and
thank you for your continued support
april 23rd – april 27th
cocktail
rhubarbarita 16.
casamigos reposado,
house-made rhubarb simple,
merlet trois, lime, touch cinnamon,
soup 7.
carrot ginger bisque
pizza 22.
marinara sauce, chorizo, peppers,
onions, and four cheese blend
appetizer 16.
sweet pea hummus and french feta,
with herb focaccia
seared salmon 32.
over japanese cabbage pancake,
served with scallions,
asian bbq sauce, and siracha mayo
grilled sirloin 40.
served with tater tots,
béarnaise aioli, vegetables