DINNER SERVED
WEDNESDAYS THRU SUNDAYS
indoor, patio or on-line takeout
because our kitchen is small, the number of
takeout orders may be limited at certain times.
thank you for understanding and
thank you for your continued support
menu additions
november 19th – november 23rd
soup 7.
cream of leek, asparagus and spinach
pizza 22.
evoo, shaved brussels sprouts,
butternut squash, balsamic red onions,
four cheese blend
appetizer 16.
soy glazed pork belly
japanese slaw
vinegar pepper pork chops 40.
grilled, served with pasta purses
tossed with peppers, onion, garlic, vinegar sauce
seared salmon 32.
smoked salmon roasted potatoes,
red onion, capers, dill,
lemon, crème fraiche