brunch menu

soup du jour     7.
created fresh daily

*house salad    13.
gourmet greens tossed with the richardson vinaigrette; goat cheese, spicy pecans and dried cranberry

*beet salad      13.
arugula, pine nuts with parmesan, balsamic glaze, and lemon vinaigrette

blue cheese salad      14. 
romaine, tomatoes, bacon, croutons, blue cheese and blue cheese dressing

caesar salad     13.
with fresh parmesan homemade croutons and anchovies

spinach salad     13.
with fresh mushrooms, bacon, 7 minute egg, and crispy fried capers with french dressing

smoked salmon napoleon     18.
crispy potato waffle topped with greens, smoked salmon, roasted tomato: garnished with capers, red onion, lemon vinaigrette and sour cream

sausage and potato waffles     16.
sweet italian sausages served with homemade potato waffles with sour cream and apple chutney

crab benedict       20.
two english muffins topped with crab cakes, poached eggs and dill-hollandaise; small spinach salad

**farmer’s fritatta       16.
three eggs with tomato, cheddar cheese, mushrooms, ham and onion; with toast

**eggs benedict     18.
poached eggs, english muffins, canadian bacon; with our own hollandaise and home fries

**egg white frittata     16.
with fresh mushrooms, spinach, scallions and tomatoes; with toast

the sides

home fries, bacon, sausage, potato waffles, canadian bacon         5.
toast or english muffins          3.

rise and shine    13.
aperol, elderflower, grapefruit, prosecco

atomic black espresso martini    12.
reyka vodka, atomic black, touch coffee simple, espresso

bullys bloody     12.
house hot pepper tequila, dill pickle, lemon, lime, tomato, tabasco horseradish, celery salt, black pepper

angel share     12.
michter’s bourbon, orange, prosecco

tattoo love     12.
dunnet bay rock rose gin, lemon, blackberry, angostura, lambrusco, mint