bullfinchs restaurant invites you to

Carol Shelton Wine Dinner

presented by Carol Shelton, winemaker


Tuesday, June 14th at 6:30pm

90$ per person plus 7% tax and 20% gratuity
50$ per person for food only plus 7% tax and 20% gratuity

course 1
2021 rendezvous rosé
smoked salmon, potato pancake, and chive crème fraiche

course 2
2019 coquille rouge
confit duck, fig, and goat cheese

course 3
2019 coquille blanc
fried haddock, over spinach and summer vegetable salad,
with house made french dressing

course 4
2019 monga zin
asian bbq short ribs, with sticky rice and slaw

course 5
2019 black magic
chocolate mousse

reservations required by phone 978-443-4094 or by email bullfinchs@gmail.com

Co-presented by Concord Cheese Shop

Read about Carol Shelton…
Carol Shelton has been Mastering the Zen of Zin since 1978. Focusing mostly on her favorite varietal, Carol is a guru of single-vineyard Zinfandel. California has been the home of world-class Zin for over a century, making it the benchmark varietal of American wine culture. Carol & Mitch Mackenzie, her husband, and business partner have sought out exceptional vineyards throughout California including Dry Creek Valley, Rockpile, Russian River Valley, Mendocino, and the Cucamonga Valley of Southern California. Many of her vineyard sources are organically grown and decades old. She develops close partnerships with each grower to ensure her wines maintain and express the unique terroir of the vineyard. Visit carolshelton.com for more information on Carol.