may 8
ricotta ravioli with pesto
pork medallions / mustard cream
lemon granite

may 15
mussels with herb & citrus
filet of sole meuniere
crushed raspberries / mascarpone whip
may 22
polenta fries
chicken kabobs / yogurt sauce
nutella fudge brownies

may 29
asparagus risotto
steak diane
coconut crème caramel

june 5
crab salad with avocado
pasta carbonara
chocolate mousse tart
june 12
oysters rockefeller
beef wellington
assorted truffles

june 19
cherry tomato & goat cheese salad
pink vodka pasta with lobster
cheesecake

june 26
artichoke with lemon and parsley
parmesan crusted chicken
crepes suzette

july 3
no class this date..happy fourth!

 
july 10
risotto milanese
chicken picatta
panna cotta with fresh fruit

july 17
lobster bisque
poached salmon
lemon cake with fresh strawberries

july 24
fresh pea and parmesan wonton ravioli
flank steak with chimichurri
peach and pistachio cobbler

july 31
crab salad with avocado
chicken kabobs with yogurt sauce
berry napoleon

we will not offer classes in august but will resume in september with great new
menus for the cooking classes

september 11
crab cakes
filet of sole français
crepes suzette
september 18
brie quesadilla
braised short ribs
bananas foster
september 25
seared sea scallops
dijon c rusted lamb
chocolate mousse