bullfinchs restaurant - chefs table cooking school

zagat rated

bullfinchs cooking school

schol

“there is a reason that the party always ends up in the kitchen”

Bullfinchs intimate sixteen-seat demonstration cooking school offers multiple opportunities to taste, discuss, observe, and cook! We offer cuisine-based classes on Tuesday evenings at 6:30. We serve a three-course menu paired with appropriate wines. Our chefs will lead cooking demonstrations in which they will prepare and serve a multi-course dinner, each course with a wine presented by our wine expert. You can reserve for one or up to 16 people. Our cooking school is also available for private group events. Because space is limited, non-refundable credit card reservations are required.

Each event is great fun. Nothing encourages making friends and having fun more than shared good food and wine. Call 978.443.4094 for reservations.

cooking school schedule

june 29
chef scott richardson
roasted beet and walnut salad
herb crusted steak frites with cabernet butter
chocolate pot au crème

july 6
chef robert harris
sausage stuffed mushroom
grilled swordfish with black bean cakes
fresh berry crisp with crème fraiche

july 13
chef scott richardson
risotto milanese
chicken picatta
panna cotta with fresh fruit

july 20
chef robert harris
summer vegetable cakes
honey glazed pork loin
peach cobbler

july 27
chef scott richardson
seared sea scallops
dijon crusted rack of lamb
chocolate mousse

august 3
chef robert harris
crab empanada
steak chimichurri
coconut rice pudding

august 10
chef scott richardson
risotto milanese
chicken picatta
panna cotta with fresh fruit

august 17
chef scott richardson
seared scallops
rack of lamb
chocolate mousse

august 24
chef scott richardson
arugula/fennel salad
veal saltimbocca
fresh fruit strudel

august 31
chef scott richardson
mussels with herb & citrus
potato crusted salmon
chocolate chip bread and butter pudding

september 7
chef scott richardson
potato, goat cheese and rosemary tart
herb crusted filet with cabernet butter
crème caramel

september 14
chef scott richardson
apple, walnut and roquefort salad
duck breast l’orange
chocolate pot du crème

september 28
chef scott richardfson
seared sea scallops
dijon crusted rack of lamb
chocolate mousse