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bullfinchs cooking school

schol

“there is a reason that the party always ends up in the kitchen”

Bullfinchs intimate sixteen-seat demonstration cooking school offers multiple opportunities to taste, discuss, observe, and cook!  We offer cuisine-based classes on Tuesday evenings at 6:30.  We serve a three-course menu paired with appropriate wines. Our chefs will lead cooking demonstrations in which they will prepare and serve a multi-course dinner, each course with a wine presented by our wine expert. You can reserve for one or up to 16 people.  Our cooking school is also available for private group events. Because space is limited, non-refundable credit card reservations are required.

$50 per person plus 7% tax and 18% gratuity.

Each event is great fun.  Nothing encourages making friends and having fun more than shared good food and wine.      Call 978.443.4094 for reservations.

 

 

 

may 8
ricotta ravioli with pesto
pork medallions / mustard cream
lemon granite

may 15
mussels with herb & citrus
filet of sole meuniere
crushed raspberries / mascarpone whip
may 22
polenta fries
chicken kabobs / yogurt sauce
nutella fudge brownies

may 29
asparagus risotto
steak diane
coconut crème caramel

june 5
crab salad with avocado
pasta carbonara
chocolate mousse tart
june 12
oysters rockefeller
beef wellington
assorted truffles

june 19
cherry tomato & goat cheese salad
pink vodka pasta with lobster
cheesecake

june 26
artichoke with lemon and parsley
parmesan crusted chicken
crepes suzette

 

 

july 3
no class this date..happy fourth!

 
july 10
risotto milanese
chicken picatta
panna cotta with fresh fruit

july 17
lobster bisque
poached salmon
lemon cake with fresh strawberries

july 24
fresh pea and parmesan wonton ravioli
flank steak with chimichurri
peach and pistachio cobbler

july 31
crab salad with avocado
chicken kabobs with yogurt sauce
berry napoleon


we will not offer classes in august but will resume in september with great new
menus for the cooking classes


september 11
crab cakes
filet of sole français
crepes suzette
september 18
brie quesadilla
braised short ribs
bananas foster
september 25
seared sea scallops
dijon c rusted lamb
chocolate mousse

 


 

 

 

 

 
 

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