june 29
chef scott richardson
roasted beet and walnut salad
herb crusted steak frites with cabernet butter
chocolate pot au crème
july 6
chef robert harris
sausage stuffed mushroom
grilled swordfish with black bean cakes
fresh berry crisp with crème fraiche
july 13
chef scott richardson
risotto milanese
chicken picatta
panna cotta with fresh fruit
july 20
chef robert harris
summer vegetable cakes
honey glazed pork loin
peach cobbler
july 27
chef scott richardson
seared sea scallops
dijon crusted rack of lamb
chocolate mousse
august 3
chef robert harris
crab empanada
steak chimichurri
coconut rice pudding
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august 10
chef scott richardson
risotto milanese
chicken picatta
panna cotta with fresh fruit
august 17
chef scott richardson
seared scallops
rack of lamb
chocolate mousse
august 24
chef scott richardson
arugula/fennel salad
veal saltimbocca
fresh fruit strudel
august 31
chef scott richardson
mussels with herb & citrus
potato crusted salmon
chocolate chip bread and butter pudding
september 7
chef scott richardson
potato, goat cheese and rosemary tart
herb crusted filet with cabernet butter
crème caramel
september 14
chef scott richardson
apple, walnut and roquefort salad
duck breast l’orange
chocolate pot du crème
september 28
chef scott richardfson
seared sea scallops
dijon crusted rack of lamb
chocolate mousse
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