summer schedule
bullfinchs
cooking
school
a
three course meal
with
accompanying wines
"there
is a reason why the party always ends up in
the kitchen!"
$50 per person
plus
6.25% tax & 18% gratuity
Bullfinchs intimate sixteen-seat demonstration
cooking school offers multiple opportunities to taste,
discuss, observe,
and cook, if you want! We offer cuisine-based classes
every Tuesday evening at 6:30. We serve a delicious
three-course menu paired with all the appropriate wines.
Our creative chefs will lead cooking demonstrations in
which they prepare and serve a multi-course dinner, each
course with a wine chosen by our wine expert. You can
reserve for one or up to 16 people. Our cooking
school is also available for private group events. Because
space is limited, non-refundable credit card reservations
are required. 48 hour notice is necessary for rescheduling. Each event is great fun. Nothing encourages
making friends and having fun more than shared good food
and wine. all classes begin at 6:30
july 20
chef robert harris
summer vegetable cakes
honey glazed pork loin
peach cobbler
july 27
chef scott richardson
seared sea scallops
dijon crusted rack of lamb
chocolate mousse
august 3
chef robert harris
crab empanada
steak chimichurri
coconut rice pudding
august 10
chef scott richardson
risotto milanese
chicken picatta
panna cotta with fresh fruit
august 17
chef scott richardson
seared scallops
rack of lamb
chocolate mousse
august 24
scott richardson
arugula/fennel salad
veal saltimbocca
fresh fruit strudel
august 31
chef scott richardson
mussels with herb & citrus
potato crusted salmon
chocolate chip bread and butter pudding
september 7
chef scott richardson
potato, goat cheese and rosemary tart
herb crusted filet with cabernet butter
crème caramel
september 14
chef scott richardson
apple, walnut and roquefort salad
duck breast l'orange
chocolate pot du crème
september 28
chef scott richardfson
seared sea scallops
dijon crusted rack of lamb
chocolate mousse
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lobster
week
july
26 ~ 29
$16
·
1 ¼ pound lobster
· corn
on the cob
· boiled
potatoes
please
make reservation
we will
have another lobster week from
august
30 ~ september 2
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bullfinchs
duck
race
to
benefit
umassmemorial
child life services
When our three-year-old Maddy got sick in the summer
of 1996, our family became forever involved with
the child life service at Umass memorial. We were
first-hand witnesses to the love, support, generosity
and care that those involved with this project
give to every member of the families of these little
patients. Almost fourteen years later, we continue
to be grateful to them. It was through our personal
involvement with this project that we were inspired
to do what we could to support them and show our
gratitude. The Richardson family works closely
with Child Life Services and collaboratively decides
what to buy each year. In the summer of 2004, we
held our first duck race in the stream behind the
Grist Mill at the Wayside Inn. So, again we are
asking for your help and support. Each year, your
generosity and enthusiasm for this cause overwhelms
us.
bullfinchs charity duck
race
(a
race of little yellow ducks)
monday,
september 6th
labor
day
high
noon
at the grist mill
at the
wayside
inn
prizes
first prize
$300
second prize
$100
third prize dinner/two
bullfinchs
adopt a duck
lone duck.......................... $5
six quack......................... $25
flock (13)......................... $50
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live jazz sunday brunch schedule
july 2010
4 closed for the holiday
11 Richard Greenblatt Trio
18 Eric Bindman
25 Jimmy Porcella
august 2010
1 kevin norris
8 john clark trio
15 russ carlton
22 steve hershman
29 dave whitney trio
september 2010
5 tony gallo trio
12 matt macabe trio
19 jimmy porcella
25 eric bindman
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