wines are listed in each category from the most delicate to the most robust
chardonnay, pouilly fuissé, louis jadot france 45. a classic white burgundy; very crisp and clean with light oak
pinot grigio, santi “sortesele” italy 9. / 27. pale straw color and delicate green tints, this wine has full and complex aromas of pears, exotic fruits and wild flowers generous and soft with no oak
sauvignon blanc, ferrari-carano california 11. / 33. a delicious soft-drinking sauvignon blanc with slight oak…...great with shellfish
sauvignon blanc, dashwood new zealand 9. / 27. vivid, refreshing and brimming with lime-accented pear, star fruit and light grapefruit flavors; lingers nicely on the expressive finish
off dry, fruity white wines
these pair well with spicy or sweet foods.
suggestions; calamari, duckling
chenin blanc, man vintners south africa, 21. this wine has a unique delicious tangy character that goes well with a lot of food and makes for an excellent aperitif. it has lively aromas of tropical fruits and melon, with crisp, bold citrus and tropical fruit flavors.
reisling, kreuznacher kronenberg germany, nahe valley 24. this spatlese has stony fruit with slightly sweet peach tones
white zinfandel, beringer california 9. / 27. with floral and berry aromas
riesling, ch. ste. michelle washington 9. / 27. refreshing, crisp wine; peach, apricot & citrus flavor.
apple ice wine, still river 6.glass 30. 375 ml naturally sweetened nectar left open to cold winds; slowly fermented to develop complex aroma of freshly picked and very ripe apples…great with dessert or as a dessert
stella moscato sicily $20 bottle this straw yellow wine is honey melon flavored with a light scent of white peaches, flowers and tropical fruit. stella delivers a well balanced acidity and has a long, lingering finish.
wines are listed in each category
from the most delicate
to the most robust
chardonnay, lindemans bin 65
australia 9. / 27.
fat and sweet with light oak; great with light seafood
pinot gris, trimbach reserve
france 12. / 36.
family-owned since 1600, this wine is richer and
more intense than its’ italian brother, pinot grigio.
chardonnay, raymond “r collection”
california 10. / 30.
intense pineapple, grapefruit & lemon aromas with notes
of pear, apricot honeysuckle and vanilla. medium bodied with very light oak influence…..long smooth finish
sauvignon blanc, cloudy bay
marlboro, new zealand 45.
delicious aromatics infuse the tropical fragrance of
fresh passion fruit and juicy pineapples with
garden-fresh basil & spiciness of crushed tomato leaves.
chardonnay, “wente” riva ranch
california 13. / 39.
aromas and flavors of pineapple and pear; creamy
and rich with a hint of toasty oak
chardonnay, cake bread
napa valley, california 60.
displays notes of granny smith apple,
pear and melons…this is big, rich and creamy
chardonnay, chalk hill
california half bottle 30. full bottle 60.
a full wine with slight minerality from the chalky
soil it has the clean creamy richness of french
oak; pairs well with tuna and spicy foods.
italy 9. glass 27. bottle
deliciously soft, flavorful, easy-drinking sparkler
champagne, veuve cliquot
france 40. half bottle 80. full bottle
robust and rich style. made in the classic, creamy style
brut sparkling wine, gruet
usa 21. half bottles 36. full bottle
known for its classic, crisp style with rich
complexity and a fine mousse.
blanc de noirs sparkling wine, gruet
usa bottle $36
a fine salmon color, a lovely fruity wine with charm and toasty aromas…an explosive juicy flavor of raspberry.
moscato di asti, marchesi di gresy
italy 18. half bottle
fresh, bright and lively describe this sparkling sweet
wine from italy. refreshing flavors of lime, peach,
kiwi and melon dance on the effervescent bubbles
soft, delicate, bright fruit
flexible wines that pair well with most foods
pinot noir, bridlewood
california 9. / 27.
flavors of cherries, cloves and roses….medium
tannin and a lingering, slightly oaky finish
pinot noir,louis latour, valmoissine
france 12. / 36.
this red burgundy shines with a lovely pale
purple-red color. forest strawberries, herbs and
cherries pair with bright acidity and elegant tannins
pinot noir, cloudline
incredibly rich, charming, harmonious and complete…beautifully balanced and fruit forward
la mancha, spain 9. / 27.
opaque blackish - violet color - the nose is full of
freshly pressed black cherries ,juicy boysenberries, blackberry liqueur. there are some spicy elements
chianti classico, italy 10. / 30.
brilliant ruby color, elegant nose of berry fruit, violets and iris, soft, silky-textured palate with abundant fruit, good body, intensity and balance.
sangiovese, villa antinori, toscana
this is a big, elegant chianti that will stand up to strong, full flavors…concentrated fruit with oak aging
tempranillo, muga riserva
rioja, spain 25. half / 50. full bottle
rich, velvety red wine, spain’s quintessential,
indigenous “noble grape”. thick-skinned black
grape used to make full-bodied red wine
rich, juicy and spicy
good with earthy flavors like terry’s filet
and short ribs
south australia 9. / 27.
aromas of cherries, plums, baking spices, juicy red fruit-medium bodied, rich, soft and balanced fruit of unsurpassed quality and intensity; rich
black raspberry notes that round out in the mouth
columbia valley, washington 30.
aromas of dark cherry, cassis, with hints of tar, tobacco, and sweet vanilla toast. black cherry
and blackberry fruit continue on the palate
with dried herbs and licorice
merlot, freemark abbey
napa valley, rutherford ranch, california 14. / 42.
flavors of espresso, dried cranberry, chocolate..hints
of mint and arugula - supple mouth with soft tannins
merlot, fourteen hands
washington 9. / 27.
handsomely structured and packed with cherry and berry flavors…round, soft and nuanced with oak.
garnacha, las rocas
the vibrant red color hints at its rich dark cherry and blackberry aromas and flavors. this well-structured wine integrates nuances of oak with round tannins to deliver a rich palate of decadent fruit flavors
rustic and earthy perfect with all meats, red sauce and seared fish. Pairs with tuna & lamb chops
california 9. / 27.
these gnarly old vines produce concentrated
grenache & syrah, côtes du rhône,
domaine de la guicharde
rhône valley, france 7. / $21
these wines are medium bodied and exhibit intense fruit, juice and spice. robert parker writes the guicharde has burst on the scene with deliciously fruity, ripe, round and generous côtes du rhône
zinfandel, renwood old vine
great concentration and depth. vines at least 50
years old. great with mediterranean or spicy foods
big, bold and full bodied
good with full bold flavors. bens black and blue filet, steak frites
petite syrah, foppiano
a great varietal. if you like red zinfandel, you’ll
love this wine….loaded with jammy fruit; very smooth
malbec reserve, pascual toso
climate produces notes of red, ripe fruits with
vanilla and spices..it is round and full of fruit
malbec, altos las hormigas
argentina 8. / 24.
riper than cabernet and drier than merlot this wine
is plush and racy with an array of flavors…sweet
dark chocolate, plum, exotic spices, cherry and violet
cabernet sauvignon, montes
chile 9. / 27.
rich aromas of cherry and chocolate-very
smooth with full-flavored tannins and spice
cabernet sauvignon, errazuriz
chile 11. / 33.
fresh red and black fruit aromas complemented
by sweet spices with rich flavor, ripe tannins
and bright acidity.
cabernet sauvignon, joseph phelps
napa valley, california 80. full 40. half
this dark ruby-colored cabernet resembles a
classic bordeaux both in aromatics and flavor.
a rich bouquet of cinnamon, spice, licorice,
graphite and caramel are followed by
integrated layers of cherry, currant, fresh
cream and balanced, sweet tannin
cabernet sauvignon, cold creek
chateau ste. michele columbia valley, wa. 60.
steady, perfect weather coaxed out intensely
flavored small berries and excellent
structure; allowing for full ripeness and flavor
cabernet sauvignon, jordan
deep ruby red, with a nose of cassis, blackberry, coffee, cedar and vanilla…it is intense and complex…beautifully balanced to enjoy