appetizers & small
meals
calamari
fresh domestic calamari, lightly breaded
and fried; tossed with pepper rings;
served with sweet & spicy asian sauce 11.
daily flatbread pizza 12.
shrimp cocktail
five jumbo black tiger shrimp; poached and
chilled and served with our house made zesty cocktail sauce 10.
crab cakes
tender maryland lump crab cakes with
homemade pineapple relish and malt
vinegar tartar sauce 14.
fried oysters
plump wellfleet oysters; tempura
dipped; rolled in panko bread crumb
and crispy fried; with ginger aioli 12.
baked brie
brie cheese,wrapped in pastry,dijon
mustard apples and warm boulé 10.
asian vegetable dumplings
six crispy dumplings delicately stuffed
with asian vegetables and fresh bean
sprouts; served with a trio of dipping sauces;
chili,honey ginger, caramelized soy 12.
mussels
prince edward island mussels tossed
with garlic butter, diced tomato,
scallions & mushroom 11.
“bullettes", choose
four $10
each served on a mini bun
- seared tuna with wasabi mayonnaise, greens & pickled ginger
- short rib with balsamic barbecue sauce & cheddar cheese
- oven roasted tomato & goat cheese
- buffalo chicken with greens &blue cheese
goat cheesy fries
deep fried red bliss potatoes;
drizzled with creamy goat cheese,
scallions, bacon and rosemary 12.
salads & soups
today’s soup 4.
french onion soup 5.
caesar salad
with fresh grated parmesan homemade
croutons and anchovies 6.
roasted beet salad
roasted red and golden beets; chilled
& served on mesclun greens with
walnuts, shaved parmesan & delicate
walnut vinaigrette 9.
insalata
romaine and spring greens with slightly sweet reduced balsamic vinaigrette
with cherry
tomatoes and bufala mozzarella 9.
chopped greek salad
shredded romaine, roasted red peppers, feta
cheese, kalamata olives, capers, red onion,
tossed with creamy greek dressing; topped with fried artichoke and
chilled roasted tomatoes 9.
house salad
gourmet greens tossed with the
richardson family vinaigrette; goat
cheese, spicy pecans and dried cranberries 8.
sesame shrimp salad
poached shrimp, baby spinach, mandarin
oranges; tossed in a sesame vinaigrette
and finished with crispy julienne wontons 9.
gluten free items
a gratuity of 18% may be added to totals before
discounts and to parties of six or more |
|
please ask to
see our very
special drinks
menu
white wine/glass
pinot grigio, santi sortesele, it 9.
pinot gris, trimbach, fr 14.
white zinfandel, beringer, ca 8.
riesling, ch. st. michelle, wa 8.
sauvignon blanc, ferrari carano, ca 11.
sauvignon blanc, dashwood, nz 8.
chardonnay, lindemans “bin 65” au 8.
chardonnay, raymond “r collection”, ca. 10.
chardonnay, wente, “riva ranch”, ca 12
sparkling / glass
henkell trocken, germany 8.
red wine/glass
pinot noir, castle rock, ca.
9.
pinot noir, louis latour, fr. 12.
cabernet, montes, chile 8.
cabernet, avalon, ca. 11.
merlot, heron, fr 9.
merlot, freemark abbey, napa, ca. 14.
zinfandel, l de lyeth, ca. 8.
malbec,, altos las hormigas , arg. 8.
carmenère, reserve, chile 6.50
shiraz, “e minor” , au. 9.
grenache/syrah, côtes-du-rhône fr. 7.
chianti classico, it 9.
imported beers
amstel light (holland) 4.
bass ale (england) 4.
pilsner urquell (czech republic) 4.
sam smith oatmeal (england) 7.
ayinger hefe weiss (germany) 6.
guinness stout (ireland) 6.
heineken (holland) 4.
lindemans framboise limbic 8.
duvel ( belgium) 8.
chimay rouge (belgium) 9.
st. pauli, non~ alcoholic 3.
domestic beers
on tap ~ blue moon 3.50
budweiser 4.
budweiser lite 4.
magic hat #9 4.
sam adams 4.
sam adams light 4.
sam adams seasonal 4.
sierra nevada pale 4.
allagash white 6.
smutty nose old brown dog 4.
lagunitas ipa 4.
o’doul’s non ~alcoholic 3. |
