soup du jour    4.
created fresh daily

smoked salmon & bagels      12.
with tomato, red onion, cream cheese & capers

chopped greek salad  9.
shredded romaine, roasted red peppers, feta cheese, kalamata olives, capers, red onion, tossed with creamy greek dressing; topped with fried artichoke and chilled roasted tomatoes 

sesame shrimp salad  9.
poached shrimp, baby spinach, mandarin oranges; tossed in a sesame vinaigrette and finished with crispy julienne wontons 

house salad      8.
gourmet greens tossed with the richardson
family vinaigrette; goat cheese, spicy pecans
and dried cranberries

caesar salad     6.
with fresh parmesan homemade
croutons and anchovies
beet salad     9.
roasted red and golden beets; chilled
and served on mesclun greens with walnuts, shaved parmesan and delicate walnut
vinaigrette
spinach salad     6.
baby spinach leaves tossed with homemade
french dressing, bacon bits and mushrooms

insalata
romaine & spring greens with slightly sweet reduced balsamic vinaigrette, cherry tomatoes & bufala mozzarella    9.

baked brie
brie cheese, wrapped in pastry, dijon mustard apples and warm boulé  10.

mussels    11.
prince edward island mussels tossed with garlic  butter, diced tomato,
scallions & mushroom 

sausage & potato pancakes  12.
three potato pancakes served with sweet
italian sausage, applesauce and sour cream

sea scallops    12.
broiled jumbo sea scallops served with
sautéed spinach; topped with a housemade
dijon dill vinaigrette

chicken schnitzel   12.
chicken breast lightly breaded & pan fried; served with braised cabbage, potato pancakes
& a tangy lemon/caper butter

lobster benedict   12.
fresh lobster cakes topped with poached
eggs and dill-hollandaise; small spinach salad

farmer’s omelet   12.
three egg omelet with tomato, cheddar cheese,
mushrooms, ham and onions; with toast

eggs benedict   12.
poached eggs, english muffins, canadian bacon;
with our own hollandaise and home fries

egg white omelette   12.
with fresh mushrooms, spinach,
scallions and tomatoes

bullfinchs sunday pizza   12.
a changing variety of delicious toppings

huevos ranchero   12.
crisp flour tortilla topped with salsa, black
beans, cheddar, fried eggs and sour cream

smoked salmon potato pancakes   10.
layered smoked salmon and potato pancakes with   
red onion, tomato, capers and sour cream

bullfinch  breakfast   12.
two eggs any style, served with choice of
sausage or bacon; home fries and toast

country crepes   12.
filled with ham, brie and spinach; with a dijon-
cream sauce; served with small spinach salad

new england haddock  12. 
local haddock crusted with potato,
cheddar & chive; baked and served
with seasonal vegetables

texas toast   12.
thick cut bread dripped in egg batter-dusted
with sweet cinnamon sugar; served with
sweet italian sausage

pancakes with bacon     12.
three fluffy pancakes with sweet butter and syrup

belgian waffle   12.
topped with ice cream, strawberries,
whipped cream and chopped walnut

on the sides     3.
toast, home fries, bacon, sausage,
english muffins, potato pancakes